Ingredients
Scale
- 12 mini slider buns or small sandwich rolls
- 8 oz sliced deli turkey or ham, folded
- 6 slices Swiss or cheddar cheese, folded
- 1 cup shredded lettuce or baby greens
- 1 small tomato, thinly sliced
- 1/4 cup mayonnaise or herbed mayo
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (optional)
- Salt and pepper to taste
- Optional: pickle slices or cucumber ribbons
- Fresh parsley or chives for garnish
Instructions
- Spread mayo and Dijon on cut sides of buns.
- Layer turkey, cheese, lettuce, and tomato on the bottom halves.
- Top with pickles or cucumber ribbons if using; season with salt and pepper.
- Cover with the top halves and secure with toothpicks.
- Arrange on a platter and garnish with herbs.
Notes
- Make ahead: assemble and refrigerate up to 2 hours; keep mayo from soaking bread by assembling close to serving time.
- Variations: use chicken salad, tuna salad, or vegetarian fillings like hummus and roasted vegetables.
- Gluten-free option: swap buns for gluten-free slider buns.
- Allergen note: contains dairy and gluten.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembled
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
