Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1/4 cup heavy whipping cream (optional)
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottom of four small jars.
- Beat cream cheese until smooth, then blend in Greek yogurt, powdered sugar, vanilla, and lemon juice until creamy.
- Whip the cream (if using) and fold into the filling until light and fluffy.
- Spoon filling into jars, chill for at least 2 hours until set, and top with fresh berries before serving.
Notes
- Ensure cream cheese is fully softened for a silky texture.
- Chill time is essential for a firm set; adjust based on your fridge.
- For a dairy-free version, substitute with dairy-free cream cheese and yogurt.
- Experiment with toppings like raspberries, kiwi, or mango.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No bake, chill until set
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar (approx. 120 g)
- Calories: 220 Kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
