Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 egg, beaten (for glaze)
Instructions
- Preheat oven to 400F (200C) and line a baking sheet with parchment.
- Roll out puff pastry on a lightly floured surface and cut into 6 rectangles.
- Beat together cream cheese, sugar, vanilla, and salt until smooth. Spoon filling onto the center of each rectangle.
- Fold the pastry over the filling to enclose it, pinch edges to seal. Brush with beaten egg.
- Bake 12-15 minutes until golden and puffed. Let cool slightly before serving; dust with powdered sugar if desired.
Notes
- For a lighter pastry, chill the filling before filling the dough.
- Keep puff pastry cold until ready to bake to maximize flaky layers.
- Leftovers store in the fridge for up to 2 days and rewarm in a 350F oven for 5-7 minutes.
- Prep Time: 15 mins
- Cook Time: 12-15 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 260 Kcal
- Sugar: 9 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
