Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup mini chocolate chips (optional)
- 1/4 cup coconut oil, melted
- Pinch of salt
Instructions
- Line a muffin tin with liners.
- In a large bowl, mix peanut butter, honey, melted coconut oil, and salt until smooth.
- Stir in oats and chocolate chips until combined.
- Scoop into liners and flatten to form cups; refrigerate 20–30 minutes until set.
- Enjoy as a quick snack or dessert; drizzle with extra peanut butter if desired.
Notes
- Chill time helps cups hold their shape; longer chill yields firmer cups.
- Substitute almond butter for a different flavor.
- For vegan option, use maple syrup and vegan chocolate chips.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
