Ingredients
- Cream cheese, 250 g (8.8 oz), softened
- Eggs, 4 large
Instructions
- Preheat oven to 325°F (165°C). Line an 8-inch pan with parchment.
- Beat softened cream cheese until smooth, then whisk in eggs one at a time until fully incorporated.
- Pour batter into the prepared pan, place in a larger baking dish with hot water to create a water bath, and bake 25-30 minutes until the top is faintly golden and set.
- Cool completely, refrigerate 2-4 hours, then slice and serve.
Notes
- Room temperature ingredients help achieve a silky batter.
- Water bath prevents cracking and helps bake evenly.
- Chill before serving for clean slices.
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Method: Bake
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100 g)
- Calories: 180 Kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 90 mg
