Ingredients
- Watermelon chunks, frozen – 4 cups
- Fresh lemon juice – 2 tablespoons
- Honey – 1 to 2 tablespoons, optional
Instructions
- Place frozen watermelon chunks in a blender or food processor.
- Add lemon juice and honey; blend until smooth and creamy.
- If needed, add a splash of lemon juice or cold water to reach desired consistency.
- Serve immediately for soft-serve or freeze 15 minutes for scoopable texture.
- Garnish with a small mint leaf or a lemon twist and enjoy.
Notes
- Freeze watermelon chunks ahead of time for best texture.
- Adjust sweetness with honey to taste.
- Best enjoyed fresh, but a brief chill helps for scoopable servings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Method: Freeze, blend, scoop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (150 g)
- Calories: 70 Kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
