Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon bits
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh chopped parsley for garnish
Instructions
- Preheat your grill or skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken until golden and cooked through, about 6-7 minutes per side.
- In a small bowl, mix honey and Dijon mustard to make the glaze.
- Top each cooked chicken breast with shredded cheese and bacon bits. Drizzle with honey mustard glaze.
- Transfer to the oven or a covered grill until cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot with your favorite sides.
Notes
- Ensure chicken is cooked thoroughly for safety and best flavor.
- You can substitute turkey bacon for a leaner option.
- Adjust cheese and bacon amounts for more indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling and Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 125mg
