Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon milk or egg wash for glaze
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Roll out puff pastry and brush with melted butter.
- Mix sugar and cinnamon; sprinkle evenly over pastry.
- Roll pastry into a tight log, slice into 1-inch spirals, and place on the prepared sheet.
- Bake 12-14 minutes until deep golden and puffed. Brush with milk or glaze after baking, then dust with powdered sugar if desired.
Notes
- Work with cold pastry for best lift and neater spirals.
- Chill dough slightly before slicing if it becomes soft.
- Brush with glaze while warm for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Method: Bake
- Cuisine: American-French
- Diet: Vegetarian
