Ingredients
Scale
- 12 frozen pork & chive potstickers, thawed
- 2 tbsp sesame oil
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 quart chicken or vegetable broth
- 1 cup bok choy, chopped
- 1 carrot, thinly sliced
- 2 tbsp soy sauce or tamari
- 1 tsp rice vinegar
- Sesame seeds and sliced scallions for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add ginger and garlic; sauté 1 minute until fragrant.
- Add broth, bok choy, and carrot. Bring to a simmer and cook 5 minutes.
- Add potstickers, soy sauce, and rice vinegar. Simmer uncovered 8–10 minutes until dumplings are heated through and slightly golden on edges.
- Adjust seasoning and garnish with sesame seeds and scallions before serving.
Notes
- For vegan option, use vegetable broth and plant-based potstickers.
- Don’t overcrowd the pot—simmer gently to avoid breaking dumplings.
- Serve with extra soy sauce or chili oil on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Chinese-inspired
- Diet: Contains gluten (soy sauce); adjustable for gluten-free
Nutrition
- Serving Size: 1 soup bowl (~2 cups + 3 dumplings)
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
