Ingredients
Scale
- 8 oz (225 g) flank steak or sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (low-sodium)
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce (optional)
- 1/2 teaspoon sesame oil
- 8 oz (225 g) noodles (egg noodles or lo mein)
- 1 cup broccoli florets or sliced bell peppers (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Whisk together remaining soy sauce, brown sugar, hoisin, and sesame oil to make the sauce.
- Heat oil in a large skillet over high heat; sear beef until browned, 1–2 minutes per side. Remove and set aside.
- In the same skillet, add garlic and ginger; sauté 30 seconds. Add broccoli or peppers if using.
- Stir in sauce and simmer until glossy, then return beef to the pan and toss to coat.
- Cook noodles according to package; drain and toss with beef and sauce. Adjust seasoning with salt if needed.
- Garnish with green onions and sesame seeds and serve hot.
Notes
- For extra heat, add red pepper flakes or sriracha to the sauce.
- Use pre-cut stir-fry beef strips and veggies to save time.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Contains gluten and soy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 9 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg
