Ingredients
Scale
- 1 lb smoked sausage (chicken, pork, or turkey), sliced 1/2″ thick
- 2 medium sweet potatoes, peeled and cut into 1″ wedges
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 3 tbsp honey
- 2 tbsp soy sauce (or tamari for GF)
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with 1 tbsp olive oil, smoked paprika, salt, and pepper.
- Arrange sweet potatoes in a single layer on the baking sheet. Roast for 15 minutes.
- While potatoes roast, whisk together remaining olive oil, honey, soy sauce, garlic, and red pepper flakes (if using).
- After 15 minutes, add sausage slices to the baking sheet, spreading them around the potatoes. Drizzle with the honey-garlic glaze.
- Return to oven and roast 10–12 more minutes, until sausage is browned and potatoes are tender and caramelized.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil 2–3 minutes at the end (watch closely).
- Use gluten-free soy sauce or coconut aminos for GF option.
- Pair with a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: American
- Diet: High-Protein, Gluten-Free Option
Nutrition
- Serving Size: 1 serving
- Calories: 380 Kcal
- Sugar: 18g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
