Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup crushed tomatoes or tomato sauce
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Optional: shredded cheese for topping
- Fresh parsley for garnish
Instructions
- Heat oil in a large skillet over medium heat. Add onion and pepper; sauté until translucent.
- Add garlic and beef; cook until beef is browned and crumbly.
- Stir in paprika, cumin, salt, and pepper. Pour in crushed tomatoes and beef broth; simmer 10 minutes until slightly thickened.
- Season to taste. If desired, top with shredded cheese and parsley. Serve hot.
Notes
- Make it dairy-free by omitting cheese.
- For extra heat, add a pinch of chili flakes.
- Serve with rice, pasta, or crusty bread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Method: Stovetop One-Pan
- Cuisine: American
- Diet: Dairy-free
Nutrition
- Serving Size: 1 serving
- Calories: 380 Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg
