Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef flank steak, thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp hoisin sauce (optional)
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp vegetable oil
- 1/4 cup beef broth or water
- Sesame seeds and scallions for garnish
Instructions
- Cook lo mein noodles according to package directions until just al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Sear beef until browned, 2-3 minutes. Transfer to a plate.
- Add garlic and ginger to the pan; sauté 30 seconds until fragrant.
- Return beef to the pan with broccoli and sauces. Stir well.
- Stir in cornstarch slurry and beef broth; simmer until sauce thickens, 1-2 minutes.
- Add cooked noodles; toss to coat. Drizzle with sesame oil and garnish with sesame seeds and scallions. Serve hot.
Notes
- For a lighter version, use 8 oz of noodles and extra broccoli.
- Sub in thinly sliced chicken or pork if you prefer.
- To prevent overcooking broccoli, add it after searing the beef and cook just until bright green.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Method: Stir-Fry
- Cuisine: Chinese-American
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 cup (245 g)
- Calories: 320 Kcal
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 75 mg
