Ingredients
Scale
- 1 package refrigerated pizza dough (about 12 oz)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
- Marinara sauce for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Roll dough into a rectangle about 12×6 inches. Cut into 12 strips.
- Place a small amount of mozzarella and Parmesan on one end of each strip, roll up to enclose cheese, and seal edges.
- Brush rolls with melted butter and sprinkle garlic powder and Italian seasoning.
- Bake 12–15 minutes until golden and cheese is melted.
- Serve warm with marinara for dipping.
Notes
- Tip: For extra gooey centers, chill dough for 15 minutes before rolling.
- Variation: use pepper jack for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (4 sticks)
- Calories: 180 Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg
