Ingredients
Scale
- 1 cup (120g) all-purpose flour, heat-treated
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) packed light brown sugar
- ¼ cup (50g) granulated sugar
- 2 tbsp milk or plant-based milk
- 1 tsp pure vanilla extract
- ¼ tsp salt
- ¾ cup (135g) semi-sweet chocolate chips
- ¼ cup (30g) chopped walnuts (optional)
Instructions
- Toast the flour: Spread flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes. let cool completely.
- In a medium bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- beat in milk and vanilla extract until combined.
- Gradually mix in the cooled flour and salt until a soft dough forms.
- fold in chocolate chips and walnuts (if using).
- chill for 10 minutes for firmer texture, or serve immediately.
Notes
- Heat-treating flour kills harmful bacteria — do not skip this step.
- For vegan option, use plant-based butter and maple syrup instead of sugars.
- Dough keeps refrigerated for up to 5 days or frozen for 1 month.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: ¼ recipe
- Calories: 180 Kcal
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg
