Ingredients
Scale
- 2 cups ripe peaches, peeled and pureed
- 1/2 cup peach juice or water
- 3 tablespoons unflavored gelatin powder
- 3-4 tablespoons honey or maple syrup, or to taste
- 1/4 teaspoon lemon juice (optional)
- Pinch of salt
Instructions
- Line a shallow pan with parchment for easy removal.
- Bloom gelatin in peach juice or water for about 5 minutes.
- Simmer peach puree with lemon juice and sweetener until warm; do not boil.
- Stir in bloomed gelatin until completely dissolved and smooth.
- Pour into the prepared pan or silicone rings and refrigerate 1–2 hours until set.
- Cut into rings if using a pan; store refrigerated in an airtight container.
Notes
- For a vegetarian option, substitute gelatin with agar-agar following package directions.
- Adjust sweetness to taste; add a splash of peach juice for a more intense peach flavor.
- Keep leftovers refrigerated; they set firmer when chilled longer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Gelatin-based gummies, chill to set
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece (15 g)
- Calories: 15 Kcal
- Sugar: 3 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
