Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup zero-calorie sweetener (erythritol or monk fruit)
- 1/4 cup melted neutral oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free dark chocolate chips (optional)
Instructions
- Preheat oven to 350F (175C). Grease an 8×8 inch pan or line with parchment.
- Whisk yogurt, eggs, vanilla, and melted oil in a bowl until smooth.
- Sift cocoa powder, almond flour, sweetener, and salt; fold into the wet mixture until just combined.
- Stir in chocolate chips if using.
- Spread batter evenly in pan and bake 15-18 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into 9 bars.
Notes
- Line pan with parchment for easy removal
- Chill for 10 minutes to set if you prefer firmer bars
- Can substitute coconut oil for almond oil
- To keep it gluten-free, ensure almond flour is finely ground
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free; Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 170 Kcal
- Sugar: 4 g
- Sodium: 60 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 60 mg
