Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 2 tablespoons unsalted butter, melted
- 1 cup shredded cheddar cheese (or mozzarella)
- 2-3 cloves garlic, minced
- Butter for brushing, chopped parsley (optional)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Stir in warm milk, warm water, and melted butter to form a soft dough.
- Knead until smooth, then let rise about 20 minutes.
- Roll out dough, sprinkle with cheese and garlic; fold and shape into rolls.
- Place on a baking sheet; bake at 350°F (175°C) for 15-18 minutes until golden.
- Brush with garlic butter and sprinkle parsley before serving.
Notes
- Make ahead: refrigerate shaped rolls for up to 12 hours before baking.
- Substitute herbs: use parsley, chives, or basil for varying flavors.
- Freeze baked rolls and rewarm in 350°F for 5-7 minutes.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Method: Yeast dough, bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 240 Kcal
- Sugar: 3 g
- Sodium: 340 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg
