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A vibrant, colorful apple feta salad arranged on a white ceramic plate, featuring crisp apple slices, crumbled feta cheese, mixed greens, and a drizzle of honey mustard dressing, styled with a rustic wooden background, natural light highlighting the textures.

Flavorful Apple Feta Salad for a Fall Fresh Side

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A delicious fall salad combining crisp apples, creamy feta cheese, mixed greens, and a honey mustard vinaigrette.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large apples, thinly sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup walnuts, toasted
  • 2 tablespoons honey mustard dressing

Instructions

  1. Place the mixed greens on a serving platter or in a large bowl.
  2. Arrange apple slices evenly over the greens.
  3. Sprinkle with crumbled feta cheese and toasted walnuts.
  4. Drizzle with honey mustard dressing.
  5. Toss gently just before serving if desired.

Notes

  • Feel free to substitute walnuts with pecans or almonds for variety.
  • Serve immediately to keep apples crisp and feta fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook, tossed or layered salad
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 20mg

Find it online: https://www.serenarecipes.com/flavorful-apple-feta-salad-for-a-fall-fresh-side-2/

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