Ingredients
Scale
- 1 can store-bought croissant dough
- 1/2 cup chocolate spread
- 2 tablespoons melted butter for brushing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the croissant dough and spread chocolate evenly, leaving a small border.
- Roll into crescents, seal edges, brush with melted butter, and place on the baking sheet.
- Bake 12-15 minutes until golden and flaky. Let cool briefly before serving.
Notes
- Do not overfill croissants to prevent leakage.
- You can substitute hazelnut spread for a nuttier taste.
- Ensure oven is preheated for even browning.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Bake
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 croissant
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
