Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 packet taco seasoning
Instructions
- Place all ingredients in the slow cooker.
- Cover and cook on low 6-8 hours or high 3-4 hours.
- Shred chicken and stir to combine.
- Serve over rice, with tortillas, or with your favorite toppings.
Notes
- Shred chicken after cooking for easier serving.
- Serve with rice or tortillas and your favorite toppings (cilantro, avocado, sour cream).
- To freeze, assemble the ingredients in a freezer bag and freeze until ready to cook.
- Prep Time: 10 mins
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 120 mg
