Ingredients
Scale
- 3 cups frozen mango chunks (about 2 large mangoes)
- 2 tbsp fresh lime juice
Instructions
- Place frozen mango chunks and lime juice in a high-speed blender or food processor.
- Pulse until smooth and creamy, scraping down the sides as needed (about 1–2 minutes).
- Serve immediately for soft-serve consistency or freeze 15–20 minutes for firmer sorbet.
Notes
- For extra creaminess, add 1–2 tbsp coconut cream or Greek yogurt.
- Use ripe frozen mango for best flavor—no added sugar needed!
- Let sit at room temperature 2–3 minutes before scooping if too firm.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blender
- Cuisine: Fusion
- Diet: Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free
Nutrition
- Serving Size: ¾ cup
- Calories: 98 Kcal
- Sugar: 22 g
- Sodium: 3 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
