Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk or water
- 1 tablespoon olive oil or butter
- 1/2 cup chopped vegetables (bell pepper, onion, spinach)
- 1/4 cup shredded cheese (cheddar or feta)
- Salt and pepper to taste
- Optional: chopped fresh herbs for garnish
Instructions
- Whisk eggs with milk and a pinch of salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add vegetables and sauté until softened.
- Pour in eggs and gently scramble until creamy and just set; sprinkle cheese and fold.
- Serve immediately with toast or extra vegetables.
Notes
- For richer flavor, add a splash of cream or a pinch of paprika.
- Use leftovers or whatever vegetables you have on hand to keep it budget-friendly.
- Pair with whole-grain toast for a complete meal.
- Prep Time: 5 mins
