Ingredients
Scale
- 2 cups raw pecans
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix sugar, cinnamon, and salt.
- Add pecans to melted butter, then toss with cinnamon sugar mixture until evenly coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until crispy and fragrant.
- Allow to cool before serving or storing.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add a pinch of cayenne for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
