Ingredients
Scale
- 1 medium apple, peeled and finely diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter or vegetable oil
- Oil for frying
- Optional: powdered sugar or maple glaze for finishing
Instructions
- Whisk together flour, sugar, baking powder, cinnamon, and salt.
- Whisk milk, egg, and melted butter until smooth.
- Stir wet ingredients into dry just until combined.
- Fold in diced apples.
- Heat oil to 350°F (175°C) in a deep pan.
- Scoop batter into small portions and fry until golden, 2–3 minutes per side.
- Drain on paper towels and dust with powdered sugar or drizzle with maple glaze.
Notes
- Keep batter thick enough to hold its shape for crisp fritters.
- Yes, you can bake at 425°F for 12–14 minutes for a lighter version.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 180 Kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
