Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out puff pastry on a lightly floured surface and brush with melted butter.
- Mix sugar and cinnamon; sprinkle over buttered pastry.
- Cut pastry into even strips, twist each strip, and twist ends to seal.
- Place twists in a single layer in the air fryer basket, leaving space between twists.
- Air fry for 6-8 minutes until golden and crisp, then cool slightly and dust with powdered sugar if desired.
Notes
- Tip: Work quickly to keep pastry cold for flakiest twists.
- Storage: Store in an airtight container for up to 2 days; reheat 2-3 minutes in the air fryer.
- Variations: Add a pinch of salt or a light glaze for extra sweetness.
- Prep Time: 5 mins
- Cook Time: 6-8 mins
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 110 Kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
