Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup honey
- 1 cup Brie cheese, sliced
- 2 tbsp olive oil
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer chicken to a baking dish. Spread cranberry sauce over each piece and top with slices of Brie cheese.
- Bake in the oven for 15-20 minutes until cheese is melted and chicken is cooked through.
Notes
- You can substitute fresh cranberries with thawed frozen cranberries.
- Serve with roasted vegetables or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Sear
- Cuisine: Holiday/Festive
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 Kcal
- Sugar: 22g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
