Ingredients
Scale
- 1 small seedless watermelon, cut into slender sticks
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh mint
- Pinch of sea salt
- Optional: pinch chili powder or Tajin for a spicy kick
Instructions
- Trim watermelon and cut into long, fry-like sticks.
- Lightly toss with lime juice and mint, then chill for 10 minutes.
- Sprinkle salt and optional chili powder just before serving.
- Plate and serve immediately for best crispness.
Notes
- Best served the same day for crisp texture.
- To store, refrigerate cut watermelon sticks in an airtight container for up to 2 hours; moisture may soften edges.
- Want extra crunch? Dust with a tiny amount of cornstarch or sea salt before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: Raw, no-bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 46 Kcal
- Sugar: 9 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
