Ingredients
Scale
- 2 slices sturdy sandwich bread
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons marinara sauce
- 4 pepperoni slices (optional for vegetarian)
- 1 tablespoon unsalted butter
- Fresh basil leaves for garnish
Instructions
- <li id="instruction-step-1"Spread marinara on one slice of bread; top with mozzarella and pepperoni (if using).
- Butter the outer sides of both bread slices.
- Assemble the sandwich and cook in a skillet over medium heat until golden and cheese is melted, about 3-4 minutes per side.
- Garnish with basil and cut in half before serving.
Notes
- For a vegetarian version, omit pepperoni and add extra veggies like bell peppers or mushrooms.
- Try provolone for extra melt and a sharper flavor.
- Pairs nicely with a simple side salad or tomato soup.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Method: Pan-fry / Grill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 Kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 45 mg
