Ingredients
- Tortilla chips – 2 cups
- Pizza sauce – 1/2 cup
- Shredded mozzarella cheese – 1 cup
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Spoon a thin layer of pizza sauce over tortilla chips and sprinkle with shredded mozzarella.
- Bake 8–10 minutes, until cheese is melted and edges are crisp. Optional broil 1–2 minutes to brown.
- Serve warm with extra marinara for dipping.
Notes
- For extra crispness, bake on a wire rack set over the sheet pan.
- Feel free to add a pinch of dried oregano or red pepper flakes for a quick flavor boost.
- Leftovers can be stored in an airtight container for 1 day; re-crisp in a hot oven before serving.
- Prep Time: 5 mins
- Cook Time: 8-10 mins
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe (about 8 chips)
- Calories: 170 Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
