Ingredients
Scale
- 1 cup (120 g) all-purpose flour
- 1 cup (120 g) finely grated sharp cheddar cheese
- 6 tablespoons (85 g) cold unsalted butter, cubed
- 1/2 teaspoon salt
- 2-3 tablespoons ice water
Instructions
- In a food processor, pulse flour, cheddar cheese, and salt until crumbly.
- Add butter and pulse until mixture resembles coarse crumbs.
- With processor running, add ice water 1 tablespoon at a time until dough forms.
- Roll dough to 1/8 inch thickness between parchment papers; cut into rectangles and transfer to a sheet.
- Bake at 375°F (190°C) for 12-15 minutes until golden. Cool completely before breaking into crackers.
Notes
- Chill dough before rolling to prevent cracking.
- Prick holes with a fork to ensure even baking.
- Store baked crackers in an airtight container for up to 1 week.
- Prep Time: 15 mins
- Cook Time: 12-15 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cracker (28 g)
- Calories: 120 Kcal
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
