Ingredients
Scale
- 4 cups white bread cubes, crusts removed
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Milk for serving (optional)
Instructions
- Preheat oven to 350 F (175 C). Line a baking sheet with parchment.
- Toss bread cubes with melted butter, brown sugar, cinnamon, and salt until evenly coated.
- Spread on the baking sheet in a single layer and bake 12-15 minutes, tossing halfway, until crisp and golden.
- Let cool completely; store in an airtight container. Serve with milk if desired.
Notes
- To soften slightly, toss with a little more milk or serve with milk right after toasting.
- Store in an airtight container for up to 1 week for maximum crunch.
- Swap white bread with brioche for a richer flavor; add a pinch of vanilla for aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 9 g
- Sodium: 140 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
