Ingredients
Scale
- 6 thick slices bread, crusts removed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter or oil for frying
- Optional: maple syrup for serving
- Optional: powdered sugar for dusting
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a shallow dish.
- Dip each bread slice, roll up with a filling, and seal.
- Cook rolls in a lightly buttered skillet until golden on all sides, about 2-3 minutes per side.
- Serve warm with maple syrup and optional dusting of powdered sugar.
Notes
- For extra crisp, lightly press bread slices to remove moisture before rolling
- Roll-ups can be prepared ahead and refrigerated until cooking
- Do not over-soak bread to avoid soggy centers
- Serve with maple syrup or a cinnamon sugar dusting
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 rolls
- Calories: 420 Kcal
- Sugar: 14 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 150 mg
