Ingredients
Scale
- 4 large apples, thinly sliced (about 1/8 inch)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: 1/2 teaspoon lemon juice
Instructions
- Preheat oven to 200°F (90°C). Line two baking sheets with parchment paper.
- Core apples and slice very thinly using a mandoline or sharp knife.
- Arrange slices in a single layer on baking sheets; sprinkle with cinnamon and salt; lightly drizzle with lemon juice if using.
- Bake for 1 1/2 to 2 hours, turning once halfway, until chips are dry and crisp; cool completely before storage.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For extra crispness, let chips cool on a wire rack after baking.
- Prep Time: 10 mins
- Cook Time: 1 h 30 m – 2 h
- Method: Baking
- Cuisine: Healthy Snacks
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup (28 g)
- Calories: 120 Kcal
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 0 g
- Cholesterol: 0 mg
