Ingredients
Scale
- 2 medium zucchini, sliced into thin rounds
- 1 tablespoon olive oil
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss zucchini slices with olive oil and seasonings.
- Coat slices in almond flour and parmesan mixture.
- Place in a single layer in the air fryer; cook 8-12 minutes, flipping once, until golden and crisp.
- Serve immediately with a dip.
Notes
- Pat dry zucchini slices before coating to help crispness
- Do not overcrowd the air fryer basket
- Shake the basket halfway through for even browning
- Serve with a yogurt dip or marinara for extra flavor
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb, Gluten Free
Nutrition
- Serving Size: 1 cup (28 g)
- Calories: 110 Kcal
- Sugar: 3 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
