Ingredients
Scale
- 6 rice paper sheets, cut into triangles
- 1-2 tsp neutral oil, for spraying
- 1/2 tsp salt
- 1/4 tsp paprika or chili powder (optional)
- Sesame seeds or cracked black pepper for garnish (optional)
Instructions
- Preheat air fryer to 360°F (182°C).
- Lightly brush or spray both sides of each rice paper triangle with a thin coat of oil. Sprinkle with salt and paprika if desired.
- Place in a single layer in the air fryer basket. Cook 6-8 minutes, flipping halfway, until chips are golden and crisp.
- Cool slightly before serving. Garnish with sesame seeds if desired.
Notes
- Keep rice paper dry until ready to coat; a light spray of oil helps crisp without sogginess.
- Work in small batches for even cooking.
- Store in an airtight container up to 2 days for best crispness.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Method: Air Fryer
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
