Ingredients
Scale
- 2 cups cooked macaroni, cooled
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/2 cup breadcrumbs (panko preferred)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground pepper
- Cooking spray
- Optional dipping sauce: marinara
Instructions
- In a bowl, combine macaroni, cheddar, cream cheese, parmesan, milk, egg, garlic powder, onion powder, salt, and pepper until a cohesive mixture forms.
- Chill the mixture 15-20 minutes to make shaping easier.
- Scoop portions and roll into balls about the size of a walnut.
- Roll balls in breadcrumbs to coat evenly.
- Preheat air fryer to 400F. Lightly spray the basket with oil.
- Arrange balls in a single layer; spray tops with a little oil.
- Air fry 8-10 minutes, turning halfway, until golden and crisp.
- Serve with marinara or dipping sauce and enjoy.
Notes
- For extra cheesiness, fold in 1/4 cup shredded mozzarella.
- If the dough is too sticky, chill longer or add a little more breadcrumbs.
- To bake instead of air fry, bake at 425F for 12-15 minutes.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball (40 g)
- Calories: 250 Kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 60 mg
