Ingredients
Scale
- 1 French baguette, sliced diagonally into 3/4-inch thick pieces
- 4-tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1-teaspoon dried parsley
- 1/2-teaspoon salt
- 1/4-teaspoon black pepper
- Optional: 2-tablespoons grated Parmesan cheese
Instructions
- Mix softened butter, minced garlic, parsley, salt, pepper, and Parmesan (if using) in a small bowl.
- Preheat air fryer to 400°F (200°C) for 2 minutes.
- Spread or brush the garlic butter mixture generously onto each bread slice.
- Place slices in air fryer basket in a single layer (work in batches if needed). Air fry for 3–4 minutes until golden and crispy, flipping halfway.
- Serve immediately while hot and crispy.
Notes
- For extra crispiness, toast bread slices plain for 1 minute before adding garlic butter and finishing.
- Use freshly minced garlic (not powder) for authentic flavor and browning.
- Don’t overcrowd the basket—cook in batches for even results.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Method: Air Fryer
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 4 sticks (approx. 100g)
- Calories: 145 Kcal
- Sugar: 1g
- Sodium: 198mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg
