Ingredients
Scale
- 1 cup strawberries, hulled
- 1 ripe banana
- 1/2 cup yogurt (plain or vanilla)
- 1/2 cup milk (dairy or plant-based)
- 1-2 teaspoons honey or maple syrup, optional
- 1/2 cup ice cubes
Instructions
- Place all ingredients in a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness or thickness with more milk or ice as needed.
- Pour into a glass and enjoy immediately.
Notes
- Frozen fruit makes the smoothie thicker and colder.
- To make it vegan, use plant-based yogurt and milk.
- Add a handful of spinach for a green boost.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Method: Blend
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 smoothie
- Calories: 220 Kcal
- Sugar: 28 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 5 mg

