Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons peanut butter
- 1-2 tablespoons honey or maple syrup, to taste
- 1/2 teaspoon vanilla extract
- 1/4 cup rolled oats or crushed nuts (optional for texture)
- 1 tablespoon mini chocolate chips or dried fruit (optional)
- Pinch of salt
Instructions
- In a bowl, whisk together yogurt, peanut butter, honey, vanilla, and salt until smooth.
- Stir in oats and chips if using for extra texture.
- Drop spoonfuls onto parchment-lined tray or spoon into mini muffin cups; refrigerate or freeze until firm, about 1-2 hours.
- Keep bites refrigerated in an airtight container for up to 5 days.
Notes
- Substitute almond butter for a different flavor.
- Use dairy-free yogurt to make vegan bites.
- For extra bite, roll bites in crushed nuts before chilling.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 60 Kcal
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
