Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup plain yogurt (Greek or dairy-free)
- 1/2 cup milk of choice
- 1 tablespoon chia seeds
- 1/2 cup fresh berries
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a jar or container, combine oats, yogurt, milk, chia seeds, and vanilla. Stir to combine.
- Cover and refrigerate overnight, at least 4 hours.
- In the morning, top with berries and a drizzle of honey if desired.
- Stir and adjust the consistency with a splash of milk if needed. Enjoy grab-and-go.
Notes
- Can be dairy-free with any plant-based milk and yogurt
- Use GF oats if you need a gluten-free breakfast
- Customize with nuts or seeds for extra crunch
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (use GF oats)
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 0 mg

