Ingredients
Scale
- 1 1/2 cups (360 ml) heavy cream
- 1/4 cup (50 g) granulated sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- In a saucepan, combine cream and sugar.
- Warm over medium heat, stirring until sugar dissolves and the mixture just begins to simmer.
- Remove from heat and stir in lemon juice.
- Cool slightly, then pour into serving glasses or ramekins.
- Refrigerate for at least 2 hours until set.
- Garnish with a thin lemon twist or fresh berries and serve.
Notes
- Chill time: at least 2 hours or overnight for best texture
- Garnish with lemon zest or berries for a color contrast
- Substitute lime juice for a lime posset variation
- Prep Time: 10 mins
- Cook Time: 6 mins
- Method: Chill and set
- Cuisine: British-inspired
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving (120 ml)
- Calories: 250 Kcal
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 70 mg
