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A frothy pale yellow banana milk in a tall clear glass on a light wooden table, sliced banana and a drizzle of condensed milk on the side, a pinch of cinnamon, a mint leaf for color, and a small glass of water in the background; clean, comforting, modern presentation.

Creamy Korean Banana Milk Four Ingredient Drink

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Creamy Korean Banana Milk is a silky four-ingredient drink that blends ripe banana with milk, vanilla, and sweetened condensed milk for a comforting, kid-friendly beverage.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons sweetened condensed milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Blend all ingredients until smooth.
  2. Taste and adjust sweetness; add a splash of milk if too thick.
  3. Serve immediately, over ice if desired.

Notes

  • If dairy-free, use your favorite non-dairy milk and adjust sweetness to taste.
    • <liFor extra chill, refrigerate bananas before blending. <liAdjust thickness by adding more milk or ice to the blender.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Blend
  • Cuisine: Korean Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 180 Kcal
  • Sugar: 18 g
  • Sodium: 60 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 5 mg

Find it online: https://www.serenarecipes.com/creamy-korean-banana-milk-four-ingredient-drink/

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