Ingredients
Scale
- 1 cup plain Greek yogurt (2% or full-fat)
- 1 scoop vanilla whey or collagen peptides (20g protein)
- 1 tbsp almond butter
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 1 tbsp monk fruit or stevia (or 1 tbsp honey)
- 2 tbsp unsweetened almond milk (as needed for consistency)
- Fresh berries and extra cinnamon for garnish
Instructions
- In a medium bowl, whisk together Greek yogurt, protein powder, almond butter, vanilla, cinnamon, and sweetener until completely smooth.
- Add almond milk 1 tsp at a time until desired creamy, spoonable consistency is reached.
- Spoon into serving bowls and refrigerate for at least 10 minutes to chill.
- Garnish with fresh berries and a light dusting of cinnamon before serving.
Notes
- For dairy-free, use unsweetened coconut yogurt and plant-based protein powder.
- For extra thickness, add 1 tbsp chia seeds and let sit for 5 minutes.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 240 Kcal
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 25mg
