Ingredients
Scale
- 1 prepared 12-inch pizza crust
- 1 cup cooked shredded chicken
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 cup fresh spinach (optional)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Preheat oven to 425 F (220 C).
- Spread Alfredo sauce over the crust.
- Top with chicken, mozzarella, parmesan, spinach and garlic.
- Drizzle with olive oil and season with salt and pepper.
- Bake 10-12 minutes until crust is golden and cheese is bubbly.
- Garnish with parsley or basil and slice to serve.
Notes
- Make ahead: mix chicken with sauce and garlic, refrigerate up to 2 days.
- Bake at 425 F (220 C) for 10-12 minutes until crust is golden and cheese is bubbly.
- Swap spinach for sautéed mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Method: Oven-Baked
- Cuisine: Italian-American
- Diet: Contains dairy, contains gluten, non-vegetarian
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 420 Kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg
