Ingredients
Scale
- 1.5 lb beef chuck, cubed
- 2 medium potatoes, cubed
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1 cup beef broth
- 2 tbsp tomato paste
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Season beef with salt and pepper. In a large skillet, heat oil over medium-high heat and sear beef until browned on all sides.
- Add onion, garlic, and bell pepper; cook until softened and fragrant.
- Stir in potatoes, paprika, cumin, oregano, beef broth, and tomato paste. Bring to a simmer.
- Cover and cook 25-30 minutes, or until potatoes are tender and beef is fork-tender.
- Adjust seasoning. Garnish with parsley and serve hot.
Notes
- Tip: sear meat in batches to avoid crowding the pan for better browning.
- Swap beef for pork or chicken if preferred.
- Serve with crusty bread or a simple green salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Method: Stovetop
- Cuisine: Latin American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 460 Kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 110 mg
