Ingredients
Scale
- 1 lb ground beef (85-90% lean)
- 1/2 cup mayonnaise-based Big Mac sauce (combine mayo, sweet relish, yellow mustard, white vinegar, and onion powder)
- 4 large flour tortillas
- 1 cup shredded iceberg or romaine lettuce
- 4 slices American cheese, halved
- 8 dill pickle slices
- 1/2 small onion, finely chopped
- Optional sesame seeds for garnish
Instructions
- Brown the beef in a skillet over medium-high heat, breaking into crumbles. Drain excess fat.
- Warm tortillas in a dry skillet until pliable.
- Spread Big Mac sauce on each tortilla, add beef, cheese, lettuce, pickles, and onions.
- Roll up tightly and slice in half. Serve immediately or wrap for lunch.
Notes
- Prep Time: 5-10 minutes; Cook Time: 5 minutes; Total Time: 15 minutes
- To speed, cook beef in a larger batch and refrigerate the sauce for later use
- For a lighter option, use turkey or chicken and light mayo
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 460 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg
