Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, paprika, and oregano.
- Cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Add minced garlic and sliced pepperoncini peppers to the skillet, cook for 2 minutes.
- Reduce heat to low, cover, and simmer for 10 minutes until chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- If using thicker chicken breasts, pound to even thickness for even cooking.
- Serve with rice, pasta, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
