Ingredients
Scale
- 1 pre-made pizza dough or homemade crust
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and black pepper to taste
- Optional toppings: thinly sliced prosciutto, cherry tomatoes, or arugula
Instructions
- Begin by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone and drizzle with olive oil.
- In a small bowl, combine the fresh lemon juice and lemon zest to create the zesty lemon infusion. Spread this mixture evenly over the prepared pizza dough, avoiding the edges.
- Sprinkle the shredded mozzarella evenly over the lemon-infused crust. Dot spoonfuls of ricotta cheese across the surface, then sprinkle with grated Parmesan for added depth.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese bubbles. Remove from oven and let rest for a couple of minutes.
- Garnish with fresh basil leaves, drizzle with additional olive oil, and sprinkle with black pepper. Slice and serve hot for a flavorful, bright pizza experience.
Notes
- Use freshly squeezed lemon juice and lemon zest for maximum brightness and flavor.
- Opt for a thin crust for a crispy texture or a thicker crust for more doughiness.
- Add optional toppings like prosciutto or arugula to enhance the flavor profile.
- Preheat your oven thoroughly to ensure a perfectly baked, golden crust.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg