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A vibrant citrus shrimp salad arranged on a white plate, featuring pink, tender shrimp atop slices of ripe avocado, bright orange and yellow citrus segments, garnished with microgreens. The dish is colorful and fresh, with a glossy citrus dressing drizzled over the ingredients.

Zesty & Healthy Citrus Shrimp Salad with Avocado

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Discover the vibrant flavors of our Zesty & Healthy Citrus Shrimp Salad with Avocado, a nutritious and delicious meal perfect for any occasion. Fresh shrimp combined with citrus segments, creamy avocado, and a zesty vinaigrette create a light, satisfying dish that’s packed with flavor and health benefits. Ideal for lunch, dinner, or a refreshing appetizer, this recipe is quick to prepare and visually stunning.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 grapefruit, peeled and segmented
  • 1 orange, peeled and segmented
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 teaspoon honey or maple syrup (optional, for added sweetness)
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional, for a spicy kick)

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and red pepper flakes if desired. Cook the shrimp for about 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
  2. In a small bowl, whisk together the lemon juice, lime juice, honey (if using), and remaining olive oil. Add a pinch of salt and pepper to taste. This vibrant dressing will tie all the flavors together beautifully.
  3. In a large mixing bowl, gently toss the cooked shrimp, diced avocados, citrus segments, and cilantro. Pour the citrus vinaigrette over the salad and carefully mix to coat all ingredients evenly.
  4. Refrigerate the salad for about 10-15 minutes to let the flavors meld. Serve immediately for the freshest taste and vibrant presentation. For a complete meal, pair this Avocado Shrimp Salad with your favorite side from our dinner recipes.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 1 day. Add a little extra citrus juice on top before storing to minimize browning of the avocado. Prepare seafood fresh and assemble just before serving for optimal freshness.
  • For added crunch, sprinkle slivered almonds or toasted coconut flakes on top. You can also garnish with feta cheese or queso fresco for extra flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop, No-Bake, Quick
  • Cuisine: Healthy, Fresh, American
  • Diet: Gluten-Free, Keto-Friendly, Low-Carb, Dairy-Free (if dairy allergies are considered), Whole30 (if honey is omitted)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal Kcal
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 9g
  • Protein: 20g
  • Cholesterol: 155mg

Find it online: https://www.serenarecipes.com/zesty-healthy-citrus-shrimp-salad-with-avocado/

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